Lauki is excellent for balancing liver function for most people. It is often recommended by Ayurvedic physicians when the liver is inflamed and cannot efficiently process food for maximum nutrition an...
WHAT IS AIR FRYING?
Air frying is the process of frying food with negligible amount of oil in it. For air frying special appliances are used which are called air fryers. Air fryers have become a po...
Inside: Continue reading to find out how to make authentic Mexican fried empanadas which is a popular street food throughout Mexico and that is easier to make than you might think.
Mar 2021
Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples or thiples get their name from the Greek word for "fold" and are a traditional Greek honey pastry desser...
Inside: Crispy Potato Flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema.
If there is o...
This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While it may sound complicated, this dish is actually really easy to pre...
If you are looking for an authentic churros recipe, then you have come to the right place! These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and cinnamon powder. So...
This easy Chorizo in Salsa recipe is made with tomatoes and either Serrano or Jalapeno peppers. It can be used for serving over fried eggs, as a filling in tacos with flour or corn tortillas, or as a ...
This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Inside: Keep reading to find o...
A recipe my mom told me on the phone some years ago inspire these fried stuffed squash blossoms. I added a little twist to this tasty appetizer by combining a little Serrano pepper and onion to the Ri...
In Mexico, the main meal of the day is often served between 1:00 and 3:00 PM in the afternoon. This happens to be at the same time that most children get home from school, and the first thing they usu...
I don't know why it took me so long to post this recipe on the blog. This is the way my mom makes it at home. It's a very popular salsa from the Gulf of Mexico region. Restaurants in large cities lik...
There are some popular mouthwatering morning tacos in Mexico City that are stuffed with Chicharron Prensado Casero, a filling made out of pressed pork pieces. Since that type of "chicharron" is not e...
These crab empanadas are popular among beachgoers along the Gulf Coast of Mexico. Empanada vendors carry a basket covered with a tablecloth protecting the empanadas from the sand and will offer you sh...
Inside: Chicken Flautas (or taquitos) are one of the most popular and easy to make of all Mexican "antojitos". Keep reading to find out how to make this authentic Mexican recipe.
M...
This recipe for "Tilapia Fillets Cooked Veracruz Style" is a shortcut to the original recipe of "Red Snapper Veracruz Style", where the whole fish is cooked in the sauce. When prepared this way, you w...
Last week, I posted a recipe for a salsa using small garden tomatoes, and today I'm going to show you one of the many uses my grandma had for that salsa. Scrambled eggs in salsa is a ...
A couple of months ago, I was interviewed by fellow food blogger Meghan, from the blog Cake 'n' Knife. Among other questions, she asked me what my ultimate favorite meal was. I didn't even think twice...
This recipe for chiles en nogada is a classic Mexican dish that is made with poblano peppers stuffed with ground beef and pork. The peppers are then deep-fried and covered in a creamy walnut sauce. To...